Bee String Cake For Dessert And Breakfast

My policy on cake is pro having it and pro-eating it.    

-Boris Johnson There is a belief that a day goes on as it has started. So, it is better to start your day with Honey that is sweeter, natural, and healthier than Sugar.

If you usually crave for something sweet in breakfast or at any other time of the day, especially when you’re going through some unusual problem or having a tough time, which certainly generates tension, anxiety, and stress, etc. In such circumstances, you can try Bee Sting Cake that is just sweet enough for dessert, breakfast, and all the snacking in between.

Bee Sting Cake (also known as bienenstich in local German language) is not just another cake rather, it has a unique taste and recipe which differentiate it from the rest of the extremely lavishing cakes in the world.

I am sure it’s interesting and unique name might be intriguing you and you are wondering about its peculiar title. It was originated in the 15th century by a set of bakers. Who baked it as a celebratory cake after defending themselves and their town from the enemies. They aim beehives on their opponents. Now this story sounds ridiculous. Right? Because bees might sting the individuals holding it and beehives are also very heavy. Moreover, if they defended themselves with the assistance of beehives then they might use a lot of them obviously, maybe 30-40 of them. And I guess a small village might not have this much amount of beehives and honey in it. A small village economy might fall because of this act.  So this story is not convincing.

There is another quite sensible story; Once upon a time, there was a baker. One day he was baking one of these cakes. Unluckily, a tiny honey bee was attracted by the cake’s sweet honey topping. It comes near to the cake and bit the baker. That leads to the origination of its name.

This salivating dessert is surprisingly simple to make (Yes! it is). Yeast dough is freshly baked, then butter is applied in between its tiers. Then tiers are assembled on top of one another. It is then topped with 100% pure and natural honey and garnished with roasted Almonds. Butter gives it a creamy texture inside, while honey makes it shinier from outside. Almonds add the crunch to it and enhance its delightful flavor. Vanilla bean custard is filled between the layers. It is the sort of minimalist sweetness that is acceptable for breakfast. Make it today, eat it tomorrow.

In short, you can prepare the cake in the following three-steps

1) Prepare the topping

2) Make custard filling

3) Bake the cake

Uniting all these magical ingredients at just one place, in one mini bite. Like wow! One can release the tension like it never existed. It’s just a classic and unique item that can be served for official purposes as well as in family gatherings. Besides, you can also satisfy your craving through it at any hour. Taste it once, you would love it. Plus you will wish to eat it more frequently, I bet. It is easy to make and can be baked at home as a treat for your loved ones to show them your warmth and affection. You can also specially make this on particular occasions for them.

It contains a total of 252 calories; with 12.96g of fats, 32.48g carbohydrates and 4.98g of protein. I guess we all are willing to consume these many calories to enjoy this scrumptious cake slice.
So satisfy your taste buds and delight your palate with this sweet luscious cake.

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